The relationship between web page production and steamed buns (sharing experience)
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I slept late yesterday and was awake the whole day. It seems that staying up late to write a book is no longer something I can do at my age. On a whim, I made some dough, chopped the stuffing, and prepared to steam the buns. While making the buns, I was thinking that I didn’t do anything today except answering various questions. Looking at the buns in my hand, a sudden idea flashed in my mind and I realized that buns and web page production are so similar. As a self-employed person like me, I have to know how to mix the stuffing (web page content), how to make the dough (design), how to wrap it (page production), how to steam it (upload it to the server), and then I have to invite people to eat it (promotion). For large restaurants, there may be division of labor between kneading dough (artist) and making stuffing (editor), and there may also be someone in charge of steaming buns (network administrator), but there will be more requirements (standards), for example: each bun must have 18 folds, the stuffing must be rich in flavor to satisfy customers, and so on. Making dumplings is not something you are born with, nor is web page design. Although dumplings look simple, it is not easy to smoothly combine the filling and dough together. Otherwise, there would not be the birth of "pizza". At the beginning, I didn’t know how to make dough, so I asked many people for help, including my mother, neighbors, cookbooks, etc. I roughly grasped the theory, and then it was time for experimentation. It would be impossible to succeed without practicing a few times. Although I admit that I have some talent - I can tell how to pinch the pleats at a glance, but controlling the saltiness of the filling, how to make the dough moderately soft and hard, and how to make the steamed buns come out white still requires a lot of experience and is not something that can be achieved overnight. After the steamed buns were done properly, I tried steaming other things. This time I also made tofu buns and lazy dragons. I wanted to steam some flower rolls, but there was not enough dough - see, I still lacked experience. In fact, the technical difficulty of steaming buns is higher than that of making web pages. You can't just ctrl c and then ctrl v to make someone else's buns... |
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